"Kokekaffe" is the traditional way of preparing coffee in Scandinavia by steeping coffee in a kettle, particularly the conventional Norwegian campfire method of drinking coffee. Simplicity is the key to this brewing method. Historically it has been the most popular brewing method by far, even at home. It requires no special equipment apart from a container, be it a pot or kettle. An innovative and dynamic spirit is inspired by the Nordic way of life that awakens the simplicity of healthy living. Our commitment to this essential quality is at the heart of what we do.
Welcome to KOKE KAFFE