"Kokekaffe" is the traditional way of preparing coffee in Scandinavia by steeping coffee in a kettle, particularly the conventional Norwegian campfire method of drinking coffee. Simplicity is the key to this brewing method. Historically it has been the most popular brewing method by far, even at home. It requires no special equipment apart from a container, be it a pot or kettle. An innovative and dynamic spirit is inspired by the Nordic way of life that awakens the simplicity of healthy living. Our commitment to this essential quality is at the heart of what we do.
Kokekaffe挪威文為 - 浸泡咖啡的方式深深被如此簡單、純樸的北歐生活精神所感動；不須繁複的過程及技巧 就能感受咖啡香氣所帶來的幸福；我們致力於品質的追求，呈現最符合本質的風味產品。在北歐斯堪地納維亞半島，無論在家或在戶外生起篝火煮沸開水使用茶壺容器來浸泡咖啡的方式已成為傳統日常習慣品嚐咖啡美味的獨特風格。這種浸泡咖啡的方式，簡單為其關鍵，除了容器，它不需要特殊的設備，無論是鍋還茶壺。品牌之樸質精神與個性深受北歐生活方式的啟發，喚醒簡單生活的純粹性；秉持呈現最符合本質風味的精神也是核心價值所在。